Our Philosophy is that the chef is the most important person in the restaurant.
Chef’s Hot line: 800-222-5578
Mushrooms & Truffles, Balsamic vinegar, berries, caviar,cheeses, chillies, honey, salts, spices, snails, starches and more.
Fresh & Wild harvests the bounty of the Northwest year round.
Our wholesale company has been in business since 1980, serving the finest chefs and restaurants in the United States. Fresh & Wild harvests the bounty of the Northwest year round, and our strength is our ability to ship directly from the forest to the kitchens in the fine restaurants we serve day after day throughout the four seasons year after year.
We are a proud member of The James Beard Foundation.
